Butternut Squash Risotto With Saffron And Honey
Risotto requires that attention be paid. But it is worth it! This recipe combines the richness of risotto with the hearty fall flavor of butternut squash. And honey just makes it better! Ingredients 1...
View ArticleBest Thanksgiving Leftovers – Turkey Tetrazzini
“Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.” – Nicole Hollander Ms. Hollander has obviously never tasted my Turkey Tetrazzini. Ingredients: 16 ounces mushrooms, sliced...
View ArticleHolidays With Honey – Asparagus Roll-ups With Bacon And Honey
Ingredients 1 bunch fresh asparagus Phyllo dough 8 bacon strips, cooked and crumbled (per 16 spears) melted butter honey Parmesan cheese Directions First, preheat oven to 375 degrees. Rinse the...
View ArticleHolidays With Honey – Clams Casino
Clams are traditionally served at The Feast of the Seven Fishes, and in America they are frequently served as Clams Casino. According to legend, the recipe for Clams Casino was originally developed in...
View ArticleThe Romancing The Bee Diet – Day 14 – Veal Parmesan
I created this recipe for one of my most loyal recipe testers! It’s also great with chicken. Yield: serves 4 Ingredients: 8 2-oz. veal cutlets, preferably cut from the top round, pounded to 1⁄8″...
View ArticleThe Romancing The Bee Diet – Day 15 – Chicken, Hunter Style
Uhh, some of you may have noticed that there was a long weekend-shaped hole between Day 14 and Day 15 of the Romancing the Bee Diet… I was visiting my daughter Molly and the adorable Baby Lucy in...
View ArticleThe Romancing The Bee Diet – Day 16 – Onion and Garlic Soup For A Snowy Day
It’s a cold and snowy day in Cincinnati and everything is quiet outside. I didn’t feel like going out, so I made this lovely soup from what I had on hand. I’m pretty sure it’s good for whatever ails...
View ArticleVegetarian Honey Winter Vegetable Soup
Reprinted from Salon.com There’s never been a better time to be a half-assed vegetarian. Five years ago, the American Dialect Society honored the word flexitarian for its utility in describing a...
View ArticleEaster Dinner – Garlic Cheese Grits And Spinach Souffle
I was raised on cheese grits casserole. While I love the original, I also love this updated version. Honey is a natural flavor enhancer. While there is only one tablespoon in this recipe, the honey...
View ArticleThanksgiving 2013 – Garlic Cheese Grits And Spinach Souffle
Let’s face it – Thanksgiving is all about carbs. I can’t just settle for mashed potatoes and mac and cheese — I must serve cheese grits as well! This is a wonderful recipe. It combines the essence of...
View ArticleCooking With Honey – Portobello Mushroom Lasagna
I love this recipe for this time of year! Nothing out of season and intensely fulfilling, both in taste and texture. Perfect to have on hand for lunches or late night snacking. Enjoy! Yield: 6...
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